![]() |
Honey Brined Turkey Breast
Well, the redeeming meal is in the smoker. Went with the honey-brined recipe posted recently (cut WAY back on the salt since it was, unfortunately, enhanced). Went with a wet rub made of thyme and sage.
Here's the opening pics. There will be one quick pic at a later spritz. Have a bacon explosion fatty prepped for later. http://i1109.photobucket.com/albums/...s/605cc1e0.jpg http://i1109.photobucket.com/albums/...s/82068ad4.jpg |
I love honey in brines. Looks good starting off there.
|
looks like a good start, good luck!
|
Hmm, in a pan on the stove...you sure you aren't boiling this one too? :tongue:
Looks good so far |
:-0 :-0
|
Oops!!!
|
I will have some of both please
|
Doh! Finished product (after several failed postings)
The turkey turned out FANTASTIC! MIL and FIL loved it.:-D
http://i1109.photobucket.com/albums/...s/d2083e95.jpg Both had seconds!:clap2: They also enjoyed the Bacon explosion fatty, but lamented the fact that they could only have a single piece due to high blood pressure.:sick: http://i1109.photobucket.com/albums/...s/0c4b2788.jpg More for me, I guess. :thumb: |
looks good from here!
|
| All times are GMT -5. The time now is 03:29 PM. |
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.