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dannypat21 02-13-2011 05:26 AM

Hot and Fast Brisket with Scalloped Taters
Had planned on making a brisket early Saturday morning but since I work graveyard shifts I could not wake up. To get the brisket done in time for the family I had to bump up the heat on the stickburner. Threw the Angus brisket on when the smoker was at 400....kept temps around 320-350 the entire cook. Injected with Butchers injection with Prime Dust, rubbed with salt, pepper, paprika, chile powder, cumin, garlic and onion powder. Brisket was done after 6 hours, came out great!

After seperating and eating the point.

Cheesy starchy goodness.

Plated on the finest china.

It was my sons first time trying brisket.

The taste......

And the reaction..........

I think that means he likes it!

TIMMAY 02-13-2011 06:00 AM

That whole meal looks great!!! I bet those taters were um... Great!


Brooks BBQ 02-13-2011 06:50 AM

Looks really good.

Must be thumbs up from son too.

philw 02-13-2011 06:52 AM

looks very tasty,great job

LMAJ 02-13-2011 06:53 AM

I could go for a little of that right now - looking good!

Bbq Bubba 02-13-2011 07:07 AM

Outstanding. :thumb:

HeSmellsLikeSmoke 02-13-2011 07:10 AM

You nailed that baby!


Skidder 02-13-2011 07:39 AM

Very nice

Bassman 02-13-2011 07:49 AM

Great looking brisket! I have yet to try the high heat method, but after seeing yours, I'm going to do it.:thumb:

bluetang 02-13-2011 08:07 AM

Way nice! Great shots:thumb:

aquablue22 02-13-2011 08:51 AM

Very nice brisky and taters, good looking meal and son!

bigabyte 02-13-2011 09:18 AM


Originally Posted by Bbq Bubba (Post 1547240)
Outstanding. :thumb:

What ^^he^^ said!:thumb:

Big Stogie 02-13-2011 09:26 AM

Those taters look good...and so does the brisket!

HB-BBQ 02-13-2011 09:49 AM

Good looking plate, did you cook the taters in the smoker too?

Phubar 02-13-2011 09:59 AM

Good looking kid!

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