-   Catering, Food Handling and Awareness (
-   -   A very informative food temperature document (

Ron_L 02-07-2011 07:58 AM

A very informative food temperature document
A friend sent me this and it has some excellent information on food temperatures and food safety.

Redheart 02-07-2011 10:21 AM

so essentially the higher percentage of fat the longer the hold time for any given internal temperature. but this chart applied to RTE poultry, did you come across one for raw poultry?

theflints01 02-07-2011 09:16 PM

Is there going to be a test later?

Kevin 02-07-2011 09:20 PM


Originally Posted by theflints01 (Post 1540138)
Is there going to be a test later?

We've done that. :becky:

All times are GMT -5. The time now is 06:02 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.