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-   -   Brisket Flat - Not cooking a packer today! (http://www.bbq-brethren.com/forum/showthread.php?t=100278)

R2Egg2Q 02-07-2011 01:37 AM

Brisket Flat - Not cooking a packer today!
 
I'm not sure why but I seem to have a lot of luck on my 3rd try on pretty much anything I BBQ. Tonight the same thing applied to a choice brisket flat. Up till now, I've had quite a bit of luck with whole packer briskets but had cooked up practically inedible flats in my first 2 tries of flats alone. Granted those tries came a couple of years ago on my electric smoker and I really didn't have a clue what I was doing (pre-Brethren and pre-Egg days).

Neverless, I decided it was time to redeem myself. That and I wanted brisket and didn't want to cook a packer brisket as I believe that cooking food that can be tied back to a sports team brings that team bad luck. Since I wanted Green Bay to win today, there was no way I was smoking a "Packer" today.

Enough with the chatter :blabla:, here's some pron:
http://i1005.photobucket.com/albums/...Q/IMG_7178.jpg
http://i1005.photobucket.com/albums/...Q/IMG_7180.jpg

Although I was happy with the results, I'll be happy to return to whole packers as I miss having burnt ends. :icon_sad

martyleach 02-07-2011 01:39 AM

Maybe you have been buying those mismarked "choice" packers at S&F that were really "select".

Brisket looks great.

Ron_L 02-07-2011 03:56 AM

That looks great, John!

bigabyte 02-07-2011 07:07 AM

Looks just right!:cool:

R2Egg2Q 02-07-2011 09:35 AM

Quote:

Originally Posted by bigabyte (Post 1539156)
Looks just right!:cool:

Thanks Chris! I wish I had your brisket tutorial years ago! It has been one of the most helpful threads for me since joining the Brethren.

cowgirl 02-07-2011 09:44 AM

Wow that looks great John! So moist and tasty... Nice job!!

Fatback Joe 02-07-2011 09:49 AM

Nicely done.

BigButzBBQ 02-07-2011 10:07 AM

John that is a great looking flat! Sorry about the lack of burnt ends but, that's just an excuse to have to make another one. :becky:

Chef Jim 02-07-2011 12:28 PM

John, you will have to send some brisket to Judge Jim so I can certify the results of your cook.

Shifty1 02-07-2011 05:11 PM

Just bought my first flat brisket. I'm going to give it a shot this week. What temp did you do this one at?

Thanks

bluetang 02-07-2011 05:13 PM

Way nice brisket! Looks really good there:thumb:

landarc 02-07-2011 05:14 PM

Dang John, you are impressing the heck out of me, you are looking like a real vet at smoking.

Johnny_Crunch 02-07-2011 05:38 PM

nice job, looks good from here!

codger 02-07-2011 05:54 PM

Looks like you do a fine job on a flat. Would like to see a pic of your burnt ends when you do a packer.

BBQ PD 02-07-2011 07:00 PM

Looks like you got the perfect pull right there. Nice work :thumb:


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