02-07-2011 01:37 AM
Brisket Flat - Not cooking a packer today!
I'm not sure why but I seem to have a lot of luck on my 3rd try on pretty much anything I BBQ. Tonight the same thing applied to a choice brisket flat. Up till now, I've had quite a bit of luck with whole packer briskets but had cooked up practically inedible flats in my first 2 tries of flats alone. Granted those tries came a couple of years ago on my electric smoker and I really didn't have a clue what I was doing (pre-Brethren and pre-Egg days).
Neverless, I decided it was time to redeem myself. That and I wanted brisket and didn't want to cook a packer brisket as I believe that cooking food that can be tied back to a sports team brings that team bad luck. Since I wanted Green Bay to win today, there was no way I was smoking a "Packer" today.
Enough with the chatter :blabla:, here's some pron:
Although I was happy with the results, I'll be happy to return to whole packers as I miss having burnt ends. :icon_sad
02-07-2011 01:39 AM
Maybe you have been buying those mismarked "choice" packers at S&F that were really "select".
Brisket looks great.
02-07-2011 03:56 AM
That looks great, John!
02-07-2011 07:07 AM
Looks just right!:cool:
02-07-2011 09:35 AM
Originally Posted by
Looks just right!:cool:
Thanks Chris! I wish I had your brisket tutorial years ago! It has been one of the most helpful threads for me since joining the Brethren.
02-07-2011 09:44 AM
Wow that looks great John! So moist and tasty... Nice job!!
02-07-2011 09:49 AM
02-07-2011 10:07 AM
John that is a great looking flat! Sorry about the lack of burnt ends but, that's just an excuse to have to make another one. :becky:
02-07-2011 12:28 PM
John, you will have to send some brisket to Judge Jim so I can certify the results of your cook.
02-07-2011 05:11 PM
Just bought my first flat brisket. I'm going to give it a shot this week. What temp did you do this one at?
02-07-2011 05:13 PM
Way nice brisket! Looks really good there:thumb:
02-07-2011 05:14 PM
Dang John, you are impressing the heck out of me, you are looking like a real vet at smoking.
02-07-2011 05:38 PM
nice job, looks good from here!
02-07-2011 05:54 PM
Looks like you do a fine job on a flat. Would like to see a pic of your burnt ends when you do a packer.
02-07-2011 07:00 PM
Looks like you got the perfect pull right there. Nice work :thumb:
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by
vB Optimise v2.6.0 Beta 4 (Lite) -
vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd. 2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.