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bigabyte 02-05-2011 01:49 PM

MOINK Ball Sliders
I put some MOINK in a pan...

and covered them with Marinara.

I took some slider buns...

And toasted the bottom half of each of them with butter and parmesan...

Then I put a MOINK with Marinara on each bottom slider bun piece and topped with some Provolone...

And put a Basil leaf on each one...

Then I assembled and ate them with some Marinara on the side for dipping.

They didn't suck.

Big George's BBQ 02-05-2011 01:53 PM

Nice Between here and Wood Pile you having a moinking good day

btcg 02-05-2011 01:56 PM

Wonderful job Chris. I'll take 4, please!

BBQ Grail 02-05-2011 01:57 PM

Very nice! Now if they just had some sprouts.

Ron_L 02-05-2011 01:59 PM

I'll take six, hold the sprouts.

Phubar 02-05-2011 04:16 PM


bluetang 02-05-2011 05:00 PM

Slide a few my way before ya run out:-D

sbramm 02-05-2011 05:21 PM

the basil did it for me! splendid idea!

Grabnabber 02-05-2011 05:44 PM


Chef Country 02-05-2011 06:02 PM

Id hit 6 or so of those

gtr 02-05-2011 06:24 PM

MOINKtastic! I'd hit that, then hit it again in the morning. Hell, I might even call the following week! Ain't done MOINKs yet but there's been a lot of MOINK inspiration today...isn't there a game or something tomorrow?...hmmm....:idea:

Scott_nra 02-05-2011 06:30 PM

Moink recipe? Please???? I searched a bit, can't find....

btcg 02-05-2011 06:37 PM


Originally Posted by Ron_L (Post 1537672)
I'll take six, hold the sprouts.

Six??? Be care bro... not too much of a good thing, and I'd bet money your daughter would agree with me.

btcg 02-05-2011 06:38 PM


Originally Posted by Chef Country (Post 1537918)
Id hit 6 or so of those

Jason... see above. :-D

Mister Bob 02-05-2011 06:38 PM

Those might not be 'big-a-bites', but they sure are tasty looking little bites! I'd love to slide up to the table and scarf a few of those down!

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