The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   My first fatty ever (https://www.bbq-brethren.com/forum/showthread.php?t=276356)

DRMSMKER 10-20-2019 12:42 PM

My first fatty ever
 
Just sampled it and man I have been missing out. Sliced for breakfast this week. 3rd cook on the pellet smoker so still trying to see how it runs. Made cooking this super easy!
URL=https://www.tacomaworld.com/media/20191020_094916_hdr.646129/]https://www.tacomaworld.com/media/20...dr.646129/full[/URL

https://www.tacomaworld.com/media/20...50.646130/full

cowgirl 10-20-2019 12:50 PM

Looks tasty!
They're addicting. :-D

campdude 10-20-2019 02:00 PM

Nothing like a good fatty!

Plata-O-Plomo 10-20-2019 02:09 PM

Stuff that thing! Little cheese, onion, maybe a jalapeno. Love them. I am thinking about stuffing some eggs into one.



Nice job on your smoke. Smoked fatty for breakfast rocks the weekend for sure.


POP

pjtexas1 10-20-2019 02:39 PM

Simple and delicious.

Sent from my SM-G955U using Tapatalk

blazinfire 10-20-2019 03:04 PM

Quote:

Originally Posted by Plata-O-Plomo (Post 4237971)
Stuff that thing! Little cheese, onion, maybe a jalapeno. Love them. I am thinking about stuffing some eggs into one.



Nice job on your smoke. Smoked fatty for breakfast rocks the weekend for sure.


POP


Hey.. I've looked into this idea. use a boiled egg!! :D bet it would work. just don't over boil the egg to start with

SMOKE FREAK 10-20-2019 03:19 PM

I like smoking the sausage chub to around 140-150. Then slice and pan sear on both sides. Outstanding!

ShadowDriver 10-20-2019 03:43 PM

Quote:

Originally Posted by SMOKE FREAK (Post 4237999)
I like smoking the sausage chub to around 140-150. Then slice and pan sear on both sides. Outstanding!

I do this very often - a fatty, egg, and cheese biscuit is delicious.... and a fatty breakfast burrito is also an outstanding option.

I've had British friends thinly slice a chilled fatty and serve like charcuterie along with a cheese board.

You're well on your way, now!

jermoQ 10-20-2019 04:04 PM

Glad you got to try it. Many more to come I am sure.

BillN 10-20-2019 04:49 PM

I was on this forum for almost a year before I did my first Fatty and now I make sure to make enough to have a consistent supply in the freezer.

DRMSMKER 10-20-2019 05:37 PM

With a pellet smoker now in the stable, it's almost too easy to make them. Im gonna hit the store tomoy to stock up on sausage logs haha

FrankZ 10-20-2019 05:51 PM

I love a grilled cheese with fatty for breakfastlunchdinnerwhenever

ShadowDriver 10-20-2019 06:04 PM

Quote:

Originally Posted by FrankZ (Post 4238055)
I love a grilled cheese with fatty...

Why have I not tried this before? Great idea!

Big George's BBQ 10-20-2019 06:08 PM

Love those naked fattys

4ever3 10-20-2019 06:53 PM

It won’t be your last thought!


All times are GMT -5. The time now is 11:09 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.