sirloin end roast

[hillbilly]

what is it ,and what is best way to smoke it thanks for input:-?

 

[HeSmellsLikeSmoke]

what is it ,and what is best way to smoke it thanks for input:-?

Pork?

 

[aquablue22]

It's probably the same as a sirloin tip roast, the end of a large sirloin roast. Marinate it in Italian salad dressing for several hours or longer and smoke it until about 145 (med rare) remove and wrap tightly in foil let it rest for at least 45 minutes. Slice thin and enjoy...............

 

[HeSmellsLikeSmoke]

It's probably the same as a sirloin tip roast, the end of a large sirloin roast. Marinate it in Italian salad dressing for several hours or longer and smoke it until about 145 (med rare) remove and wrap tightly in foil let it rest for at least 45 minutes. Slice thin and enjoy...............

I believe that a sirloin tip roast is beef and a sirloin end roast is pork. But, i have already been wrong several times today. :biggrin:

 

[boatnut]

do what aquablue suggests. in addition, perhaps cut a few slits in it and insert some sliced garlic. main thing is not to take over 145.

 

[hillbilly]

yes it is pork how do i smoke it , to pilled temp or medium rare:-?

 

[bigabyte]

Medium rare, it is lean.