Brisky Cheese Steaks (pr0n)
Cooked up a couple of 1 3/4 pound brisket flats.
Injected with 1 part beef broth and 1 part water. Rubbed with 2 parts garlic powder, 2 parts onion powder and 1 part black pepper. Cooked in my 22 1/2" WSM, at 235F, in an unfoiled aluminum pan for 3 1/2 hours, then foiled for about another 3 1/2 hours, until tender with a bamboo skewer. I preheated my kitchen oven to 175F. I put the cooked brisket flats in the oven, turned it off, and let them rest for 1 1/2 hours. It came out farking great! Rubbed up and on the WSM. http://imageshack.us/a/img14/980/bri...esesteak01.jpg After the rest. http://imageshack.us/a/img339/1378/b...esesteak02.jpg Sliced up. http://imageshack.us/a/img203/9575/b...esesteak03.jpg Brisky cheese steak sammy, with sauteed onions and American cheese. http://imageshack.us/a/img94/1148/br...esesteak04.jpg Beer o' the night. http://img547.imageshack.us/img547/1...esesteak05.jpg |
I'll have a sammy and a 6 pack please! :hungry:
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Samich looks good I like that brew too.
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Nice!
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That is some juicey lookin' brisket, looks like you nailed that cook!
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Brisket looks super juicy!
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salute!!!!!
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Nice cook!
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I'll take a bite of the brew and drink of the samich.... Oh wait...
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that looks awesome. I am know what I want to do this weekend
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Looks awesome, and great choice of beer!!
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That sounds really good :hungry:
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Well done my good sir - well done!
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I'd hit that hard!
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