THE BBQ BRETHREN FORUMS

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big22

Well-known member
Joined
Dec 3, 2012
Location
corpus christi
Made some chicken and ribs on the Pbc and deer sausage and fatty on the vision kamado. Ribs and chicken came out great, it did run a little hot at first around 330 I had to close the intake most of the way and got it around 275. The ribs took almost 4 hours and the chicken just about 2 hours on the dot.
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I might have to build me one of those thingy, when I can find a free drum, some free charcoal also would be nice
 
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