jack daniels oak barrel chips seared & smoked prime t-bone with horseradish makers mark sauce & kentucky bourbon ale !
 

Ooooh....very nice plate!

now that's some fine looking eats!!! You been to Dorothy Lanes again? :)

and chipotle slaw and no woman jerk seasoning cheese! :biggrin:

Man! Is everything you do awesome?!

Stellar performance Rick. Beautiful looking meal.

i'm just making my dinner

That slaw is what im lookin at. I love slaw. Loks good dude

How did you use the oak barrel chips? Did they burn up quick? That steak looks really good.

Absolutely outstanding, as always! Done just the way I like it, too.

I am looking at that glass and wondering where you and Curt keep coming up with the great glassware. That is a nice steak too.

i got the mini egg, tattoo up to about 600 degrees and then added a handful of jack daniels oak barrel chips spread out over the raging lump charcoal and seared the steak for about 2 minutes a side, then pulled the t-bone and rested covered in foil for about 20 minutes while the egg came down to 400 and the rest of the jack daniels chips around the outside of the fire started to smoke and put the steak back on for about 5 minutes or so. works every time :biggrin:

That is an incredible looking meal. A literal drool fest. Fantastic!

that was a 4 bottle of ale and one snifter gift package from my favorite market, dorothy lane market here in wonderful southwest ohio. go UC! :biggrin:

Another fine lookin meal!!