A
AginAustin
Guest
Well I went home to visit my parents over the weekend and make sausage. We made about 100 lbs of sausage...sorry not too many pictures of this...
Well when I was home, I convinced my dad to let me cook some ribs for them. I was only planning to cook some spares but he took 2 racks of spares and 2 racks of baby backs out of the freezer. Thanks to the brethren on Friday night, I had some general idea how to cook the baby backs...
Saturday morning I seasoned up the ribs with some Yardbird and fired up the washing machine (converted into a smoker). I quickly learned that trying to smoke ribs on this thing was going to be a PITA. It seemed that the temperature could swing 30 degrees in 20 minutes on that thing...oh well they turned out great! Here are some really poor cell phone pictures.
Well when I was home, I convinced my dad to let me cook some ribs for them. I was only planning to cook some spares but he took 2 racks of spares and 2 racks of baby backs out of the freezer. Thanks to the brethren on Friday night, I had some general idea how to cook the baby backs...
Saturday morning I seasoned up the ribs with some Yardbird and fired up the washing machine (converted into a smoker). I quickly learned that trying to smoke ribs on this thing was going to be a PITA. It seemed that the temperature could swing 30 degrees in 20 minutes on that thing...oh well they turned out great! Here are some really poor cell phone pictures.