Simple thighs on the OTG, w/ pics
A chimney of KBB banked w/ a chunk o' cherry smokin
http://i1266.photobucket.com/albums/...pse32d647c.jpg Cruisin near 3fitty dome. (Borrowed the lid off the Master Touch. Black and Blue combo kinda kool.) http://i1266.photobucket.com/albums/...psfad8361a.jpg Thighs rinsed. S&P only. Forward sear & http://i1266.photobucket.com/albums/...psb5698340.jpg finish sear. Easy thighs. Tasty and juicy. http://i1266.photobucket.com/albums/...pse6047c0a.jpg |
Good Grub simple and delicious!:thumb:
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nice. but only four ?? man, i cook up a whole grate full at a time. great for all kinds of things later on. when you gonna fix up those wood handles ? whats that white stuff in the background ?
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Quote:
Good point. That's all I had. :grin: Eventually. :-o My question is what's the brown crap underneath the white stuff? :confused: |
Looks very tasty! I love thighs.
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When I grabbed the OTG for the cook, I noticed some slob had left some ashes in the bowl, so I was gonna sweep them into the bucket but the cleaner handle was stuck. Fark!
It's been sub-freezing here for about 4-5 days now, so I fired up the weed burner and melted all that frozen ash/grease away in about a minute and the handle moved nice n' easy. Just another use for that wonderful weedburner. |
looks delicious!!! thighs are the best part of the bird!!!!!
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They look great!!!
Doing the same thing right now. 4 taters & 9 thighs covered in sm. Big ars chunk of pecan and half a chimney of hardwood charcoal. Enjoy your dinner!!!! |
I love good thighs on the grill... looks great!
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Thighs are my favorite part of the bird too. Yours look great!!
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