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American BBQ Championship Syracuse NY July 19-20th
Didn't see roll call for this first time contest- organizer is working hard to make it a good one- check it out.
http://www.americanbbqchampionships.com/ |
They picked a tough weekend, lots of Northeast teams are in RI. Hope it works out for them.
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Too bad I didn know about this earlier, commited elsewhere :(
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We are in and looking forward to it.
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Team Eatapedia will be there! Can't wait, finally a short drive for us! 3 hours is short for us, OK? ;-)
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wow.... didnt even know about this one.. :doh:
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Good Smoke is in!
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Fett Svin in
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looking for a few more teams
Spoke with organizer this am- team count is 11- looking for 4 more to make it legal- come on out - established Brewfest on Friday- at Clinton Square in downtown- looking for BBQ teams to vendor-only need to get local vending license - no additional fee from comp- see website & call today. KCBS & 3 additional categories on Sat.
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I really wish we could do this NY contest, but we signed up for RI months ago...
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cant make it..too many vending opertunities...hope the rest of you get real judges this weekend...899...989...567....999...hope these people that score so low when the rest are normal get diarrrreaaaa....
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This event is still looking for a couple more teams, would be really nice to make it a qualifier!! The cooks packet says 20x20 but they are flexible if you need more space. Vending opportunities and it is a beer fest :grin: . Hope to see you there!!!
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Really wish I could get in, still considering it, what is the event schedule?
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schedule-
http://www.americanbbqchampionships.com/Index.html
I believe there are still spots- call Donna- here is the schedule Event Overview Thursday, July 19th Team check is between 12pm – 7pm Friday, July 20th Team check in is between 8am – 1pm Cook’s meeting at 8pm Empire Brewfest opens to the public at 5pm Music and pouring begins at 5:30pm Event ends at 10:00pm Saturday, July 21st Judges sign in - 9:30am Judges meeting - 10:30am Sauce turn-in – 11:30am American Barbeque Championships opens to the public and music begins at 12:00pm. Chicken turn-in – 12:00pm Pork Ribs turn-in – 12:30pm Pork turn-in – 1:00pm Beef Brisket turn-in – 1:30pm Sides turn-in – 2:00pm Dessert turn-in – 2:30pm Awards Ceremony – 6:00pm Event ends at 10:00pm |
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