Grumpy's Q
is Blowin Smoke!
I’m in need of a brisket injection. The last couple of briskets I have done turned out very nice. I’m looking to turn it up a notch here. I want to increase the moisture level of the finished brisket. I will have to stay away from the Fab-b products; the wife and MSG don’t get along very well. I’m thinking of a beef stock (not bullion too salty)/ apple juice/ ???? type of mixture. Does anyone have a suggestion? I did a search on brisket injection. All I found was the Fab-b stuff.