Cooking Times?

[Militant83]

Ive done quite a few whole hog cooks, but im prepping to do my first multi shoulder cook. Im cooking 8 10-12lb bone in pork shoulders for an event.

Ill be cooking on my 250 gal custom hog roaster at about 250. Do I need to anticipate longer cooking times or will they cook at the standard rate as an individual shoulder?


Thanks in advance for any advice given.

 

[Bbq Bubba]

Maybe a lil longer as that mass has to heat up but fairly close to same as cooking 1 or 2.

 

[UP IN SMOKE BBQ PA]

so wish I had the equipment to cook whole hog..good luck