leftover pork shoulder, pull and store? (now with PRON!)

[McGG]

So I have an extra portion of pork shoulder leftover.

Should I pull it, and then store it, or leave the roast whole?

What's the best way to do it for leftovers?

 

[Happy Hapgood]

A Foodsaver is the way to go for long term storage. It vac pacs and will pay for itself quickly. We pull it and divide into portions per bag.

 

[McGG]

I've actually got a nice chamber Vac, (the Vacmaster VP215).

But we plan on eating it tomorrow. If I just leave it as a roast, will it just turn into something I will slice tomorrow, or can it be pulled cold?

 

[McGG]

Can I embed DP links?

https://www.dropbox.com/s/3d3wtaatkhedtrp/2013-07-04 16.01.10.jpg