Spinach and cheese stuffed pork loin

[JONESY]

Did a stuffed pork loin Sunday night to use up some produce in the fridge, and man did it turn out good. Smoked on the dome at about 250* over cherry until an internal temp of 150*, about 2-2.5 hours.

“Z” cut, pounded thin, with roasted peppers and basil

Added sautéed mushrooms, onion and spinach, deglazed with white wine

Some mozzarella and parmesan

Rolled and tied

Served

Sorry for the blurry last image, it looked good on the little 2” screen on my camera. I will definitely be playing with this recipe in the future, it was very good.

 

[HeSmellsLikeSmoke]

Looks great and is a low-carb diet meal in disguise. I will be trying it too. :biggrin:

 

[Jack2u2]

Looked good - I, too, like stuffed loin. A whole lot of variations to try!

 

[JamP]

Where's that Smell-O-Vision when you need it? :wink: Looks great and thanks for the pics.

 

[BigAl]

Where's that Smell-O-Vision when you need it? :wink: Looks great and thanks for the pics.

I'm holding out for Taste-O-Vision:!::icon_bigsmil

 

[JONESY]

When I made it I didn't realize it was low carb, next time I'll add some breadcrumbs to the mix, and maybe some bacon.

 

[Diver]

That looks marvelous. Thanks for the pics.