cmcadams
Quintessential Chatty Farker
Yes, this is q talk... it's Sausage gravy made with a fatty! Sausage gravy just found out what it's going to be when it grows up... Fatty gravy!
Biscuits are great, and really simple, and much better than canned... recipe at
http://pinchmysalt.com/2007/09/18/how-to-make-the-best-buttermilk-biscuits-from-scratch/
If you haven't made either... do it this weekend! There's more info on my blog, but here are most of the pics.
You start by making a non-seasoned fatty from country sausage, then:
And the biscuits:
And the results:
Biscuits are great, and really simple, and much better than canned... recipe at
http://pinchmysalt.com/2007/09/18/how-to-make-the-best-buttermilk-biscuits-from-scratch/
If you haven't made either... do it this weekend! There's more info on my blog, but here are most of the pics.
You start by making a non-seasoned fatty from country sausage, then:
And the biscuits:
And the results: