East Central Kansas/Paola Roots Fest BBQ
 

First time cooking this event and hope that someone out there can offer some insight.

1) While they have cashed the check and list our team on the website, we have not heard anything else from them as for comp info. Do they send anything out in advance - ie load in times, space number, etc - or do we just need to show up this friday and get that info?

2) No electricity - how picky are they in regards to quiet vs regular generators? As no power is available, will they also require us to only use quiet rated generators?

Thanks!