Recipe: Memphis-style BBQ Dry Rub (pics)
Memphis-style BBQ Dry Rub
Barbecue season is in full swing, and that means that I'm getting a lot of requests for rub recipes. I developed this Memphis-style rub as a pork seasoning, but it really is an all-purpose dry rub. http://files.patiodaddiobbq.com/imag...sRub-2-630.jpg This rub strikes a great balance between savory and sweet, with just a hint of kick. The blend of spices provides a great well-rounded flavor profile that complements just about anything in the smoker or on the grill, even fish and vegetables. The combination of sugars creates an outstanding crust without scorching at high temperatures. The pork butt below was cooked at 325-350°. Check out that color! http://files.patiodaddiobbq.com/imag...rk_1_6_630.jpg Ingredients 1 cup Sea salt, medium fine (no table salt, please) 1/2 cup Unrefined evaporated cane sugar (no table sugar, please) 1/2 cup Brown sugar, golden/light 2 Tbs Sweet Hungarian paprika 2 Tbs Chili powder, medium heat (I use New Mexico) 2 Tbs Granulated onion (not onion "powder") 2 Tbs Dry mustard 1 Tbs Granulated garlic (not garlic "powder") 2 tsp Dry thyme 2 tsp Dry oregano 2 tsp Black pepper, ground fresh 2 tsp Celery salt 2 tsp Ground ginger 1 tsp Ground coriander 1 tsp Ground cayenne (optional, but recommended) Method Combine all of the rub ingredients in a large mixing bowl and mix well with a whisk or stand mixer. Store the rub in an airtight container in a cool dark place. Makes about 3 cups. ----- John |
very nice!
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Very nice recipe John, and I'll have to try it. What chili pepper in the powder would you consider medium heat in this? And...what makes it Memphis style? (Serious question actually...)
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John |
I've used the run on some smoked chicken wings, and it's very tasty!
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I should have mentioned that this is the rub that I used in these two recipes.
Hot & Fast Memphis-style Pulled Pork Bush's Gameday Grub: Memphis Dry-Rubbed Wings John |
Sounds great John!! We're definately gonna give it a try!!
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just took what I found to be the common elements. I'm happy to stir the mud. :grin: John |
Man, those look great.
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Thank you for sharing - Now all we need is a Memphis Sauce :)
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John |
Checked out your blog patiodaddio - good stuff! thanks for sharing!
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John |
Good stuff. Thanks for sharing
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