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-   -   Your WORST Box Ever! (What Not to Turn in!) (https://www.bbq-brethren.com/forum/showthread.php?t=51042)

Jeff_in_KC 10-22-2008 01:15 PM

Your WORST Box Ever! (What Not to Turn in!)
 
Someone suggested a thread where we post our worst turn-in box ever so I'll get it started. This was my very first turn-in at the American Royal in 2005. Seems I pretty much ignored all the stuff I learned here leading up to that contest. :roll: This is utterly HORRIBLE! I've progressed a small bit since then. :shock:

http://www.bigcreekbbq.com/images/20...en_turn_in.jpg

goodsmokebbq 10-22-2008 01:30 PM

Great thread! OK here we go, first comp...
http://goodsmokebbq.com/images/stori...6/P1020205.jpg
Ohhh yeahhh :shock:

Brew-B-Q 10-22-2008 01:48 PM

I can so dominate this thread. Here are pics from my first competition, where I obviously had no clue. I think everything tasted as bad as it looked.
http://i538.photobucket.com/albums/f...ckenTurnIn.jpg

http://i538.photobucket.com/albums/f...PorkTurnIn.jpg

Looking at what we do now, which still needs work, makes me wonder how drunk I really was that day.

big brother smoke 10-22-2008 01:58 PM

The worst box was the one I got DQ for being 20 seconds late, lol!

KC_Bobby 10-22-2008 02:24 PM

Only one?

OK Joes 2007, our first comp - Looks like we tried our hardest to hide it.
http://boondogglebbq.com/Pictures/al...t_turn_in2.JPG

2007 Ankeny Ducks Unlimited - 4 slices ... slices of something
http://boondogglebbq.com/Pictures/al...pork2small.JPG

2007 American Royal - 411th place!
http://boondogglebbq.com/Pictures/al...yal_porksm.JPG

HBMTN 10-22-2008 02:33 PM

Hot dawg! Can't wait til I get home tonight and get a pic off my home computer. Unfortunatly I think I can compete in this competition :oops:

Paola Greg 10-22-2008 02:42 PM

1 Attachment(s)
This is a brisket practice box I did in January, 2005,,(after my first 2 contests in the fall of 2004),,,,,,

I remember at the time I thought I had done quite well,,,,,,:shock:

rbinms33 10-22-2008 02:52 PM

I don't have pics but I can describe the two worst boxes that I have seen.

#1

I know parboiling ribs is against the rules but if I didn't know any better I would have thought they were. The appearance looked like somebody cut them up with a chainsaw and there was no color to them. A lot of grease in the box too, especially when the table captain tipped the box during appearance and it pooled at the bottom. When I went to grab one by the bone, the meat fell off so I scooped up some meat and put it on the plate.

#2

Pork slices were in a box and although it looked pretty good, one of the slices was showing the vein with blood around it. I don't believe anyone sampled that piece.

Bentley 10-22-2008 02:53 PM

Ohhh, I should be a Natrual at this game...
 
As I recall, this was so overcooked I was happy just to get 6 pieces in the box! And this was not that long ago.

http://i110.photobucket.com/albums/n...s/IMG_1063.jpg

I think it is hillarious what some of you think bad is...It is better than the stuff I turn in now!

Arlin_MacRae 10-22-2008 02:57 PM

You know, this is as instructional as it is hilarious! We should sticky it...

Sledneck 10-22-2008 03:01 PM

From my first comp. The chix box below was my first 13th place chicken

ique 10-22-2008 03:17 PM

Quote:

Originally Posted by Sledneck (Post 763746)
From my first comp. The chix box below was my first 13th place chicken

Wow, you have come a long way :eusa_clap :wink:

Jorge 10-22-2008 03:20 PM

Quote:

Originally Posted by Sledneck (Post 763746)
From my first comp. The chix box below was my first 13th place chicken

Thanks for the labels...otherwise I might have been stumped:wink:

Scottie 10-22-2008 03:23 PM

I would of thought that brisket box was a pork box...

Thank goodness I use a FE-100. It turns out perfect food every single time... I've never had a bad box... :roll:

Sledneck 10-22-2008 03:40 PM

Quote:

Originally Posted by Scottie (Post 763777)
I would of thought that brisket box was a pork box...

Thank goodness I use a FE-100. It turns out perfect food every single time... I've never had a bad box... :roll:

I heard that you stick little compressed pills of the each meat and the FEC spits them out full size and award winning :rolleyes:


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