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-   -   Help me out here. (https://www.bbq-brethren.com/forum/showthread.php?t=176188)

Garrett 11-27-2013 01:23 PM

Thanks everyone for the quick replies, I knew I could count on ya!!!! I have a plan that is in action now. Taking some of Cuzzin Guerre's advice and some of what of others have mentioned. I will post a cook thread later. Thanks again everyone!!!! This place Rocks!!

SoulinyourSauce 11-27-2013 01:49 PM

It is a Chuck roast hope you did not pay 7.99 a pound.

Smokeat 11-27-2013 02:07 PM

To be contrarian, semi freeze and slice cross-grain in 3/8" slices. Marinate as Korean ribs(Kalbi), and GRILL hot and fast. Terriffic!

Garrett 11-27-2013 02:17 PM

Quote:

Originally Posted by Smokeat (Post 2710364)
To be contrarian, semi freeze and slice cross-grain in 3/8" slices. Marinate as Korean ribs(Kalbi), and GRILL hot and fast. Terriffic!

Now that sounds good. Luckily my local grocer I go to carries these on sale often, I will be trying this out.


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