Thanks everyone for the quick replies, I knew I could count on ya!!!! I have a plan that is in action now. Taking some of Cuzzin Guerre's advice and some of what of others have mentioned. I will post a cook thread later. Thanks again everyone!!!! This place Rocks!!
|
It is a Chuck roast hope you did not pay 7.99 a pound.
|
To be contrarian, semi freeze and slice cross-grain in 3/8" slices. Marinate as Korean ribs(Kalbi), and GRILL hot and fast. Terriffic!
|
Quote:
|
All times are GMT -5. The time now is 09:15 PM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.