Rinsed, trimmed, ready and waiting!
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Sunday morning can't get here soon enough.
Maiden voyage of the "Red Baron" UDS with some spares. I also have a fatty ready to go, though I need clarification...Is there a name for a naked fatty dressed only in a bacon garter? (Thanks to someone here for the weave video...sorry, I can't find it now to give you proper accolades.) I may have trimmed too much, but the tips will be a nice appetizer. I will make the rub later and put it on first thing in the a.m., fire up the smoker and then get coffee. Oh he'll, I know I will get the coffee going first. Taking pron is much more difficult than one would think, but I will add as many pics as I can. |
Trimmed pron!
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Sorry, forgot this one!
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Looks good, that is gonna be a fun cook, well trimmed.
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Nicely prepared, enjoy!
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Quote:
Quote:
Coffee first is by far the safest strategy if you're going to play with fire. :wink: Pictures get particularly difficult when the food has been plated. :hungry: |
Looking forward to the finished product!
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Up and moving!
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The Southwest rub has been applied, fire started, and I am just settling in with the Sunday paper.
I hope the neighbors don't mind that I am cooking on the sidewalk outside my front door. It is 21* and there is too much snow to get the UDS to the back yard. |
Southwest Rub
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All rubbed up!
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Front Door BBQ
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Wish it were spring time!
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Lookin good thus far! Yes your neighbors will mind, that they aren't getting any Q!
I'll second that on springtime- can't come soon enough. |
The Fatty is done!
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Delayed posting...the fatty was done and even the wife enjoyed it!
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Plated Ribs
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A little salty, a slight bit overdone, but the flavor was fantastic. They broke during the "bend test" and i tried to hide it for the pron.
Thanks for all of the help and suggestions! I can't wait to have another shot at it. |
I'll take a slice of the fatty on a biscuit and some ribs please:hungry::thumb:
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