At what temperature do most people smoke chicken?
Hello
In the past I've smoked chicken at the low and slow 225-250 range. However when I asked about smoking a turkey around Thanksgiving people were recommending cooking it more around the 375 range. Is that just true turkey or do people also cook their chickens at a higher temp? In the low and slow range it is seriously slow to get to 165 internal temp on a chicken. I'm wondering if I'm wasting time or doing the right thing. Thanks Sam |
I do chicken in the 350-375 range, same as turkeys.
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I smoke everything at 225 to 245 degrees. Doesn't matter what it is.
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I smoke whole birds in the 250 range. I grill chicken breasts at 350-375. I smoke wings, at 225, but in a sauce bath to keep them from drying out.
When I spatchcock a whole chicken, I treat it as I would breasts |
Lately I've been going from 300-350 for chicken & I've been getting results more to my liking - skin is much better and chicken is still really juicy.
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350 or you will eat rubber.
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I agree with most of the others...high heat it!! You can rock some nicely trimmed thighs in about 30 minutes if you push your temps to 375+.
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Chickens like higher heat. If you don't want it rubbery I would go 350 to 375.
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I like it in the 350 range myself. I don't like my chicken to have too much of the smoke flavor. 350 until breasts are about 165 IT and thighs at 175 works best for me.
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You'll get rubbery skin at lower temps. I really don't see a need to go low with chicken. It takes smoke readily, in fact you can easily over smoke if your not careful. Minimum I try to go is 275 and I generally hover around 325 depending on the cut.
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I prefer cooking birds in the hot spot at 275* in the offset. I think it gives a nice balance of smoke for the meat and sizzle for the skin as well as keeping the cook time reasonable.
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Thanks everyone... I'll give it a try and report back with the results.
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