stokestackbbq
Knows what a fatty is.
- Joined
- Mar 5, 2013
- Location
- Toronto, ON
So I'm vending at a real foodie-fest this weekend. There are 20 different upscale booths, so I figured I'd step up my BBQ and offer something a little different. I'm making a variation of brisket sliders, and want your help to name one of the sandwiches!
It's a brisket slider, on fresh brioche. It's got arugula, smoked tomato aioli, and heirloom tomatoes. I just can't think of a clever name for it. Ideas?
It's a brisket slider, on fresh brioche. It's got arugula, smoked tomato aioli, and heirloom tomatoes. I just can't think of a clever name for it. Ideas?