-   Q-talk (
-   -   The Good One Rodeo just FYI (

beanpotjim 03-27-2013 08:19 AM

The Good One Rodeo just FYI
FYI in case anyone is looking at Good One smokers. I have a Rodeo, I use it for catering does a fantastic job eats a fair amount of fuel. Being a machinist /pipe fitter I manufactured a LP pipe burner in the bottom of the ash pan for firing up the charcoal, takes only about 15 to 20 minutes to turn a 40 lb bag white hot pretty much maintains a full burn the full cook. I add some charcoal about ever couple of hours or so. maintains 250 for the whole cook without hardly any tweaking. I also added smaller mesh removable grates in the fire box so only ash falls below.
This cooker turns out some fantastic meat. I get the best cook on the top 3 racks the bottom rack temp is quite a bit lower.
The only problem I'm running into is the health dept prefers NSF cert smokers but they kind of look the other way for now. I may go to a Ole Hickory CTO in the near future.

All times are GMT -5. The time now is 06:51 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.