ribeye roast temp

[bobsuosso]

I have a 12 lb ribeye roast on the uds put on @ 0730, now @136 deg, thinking pulling it @ 140, not a rare crowd. so shooting for medium. Any suggestions, also have a 7 lb boston butt. will post pics hopefully

 

[landarc]

I would have pulled it by now. 140 should give you a medium overall with maybe a little pink in the middle. I assume your probe is in the middle.

 

[Blackened]

I pull mine @ 135

 

[bobsuosso]

thanks Landarc

was 140 by the time I got it off, should of asked the brethren earlier, 1st atempt, will be at rest for a bit before company arrives, thanks

 

[Midnight Smoke]

I'll bet it will be good, sure looks that way.

 

[hogwild284]

if it tastes as good as it looks you will have a winner!

 

[ezmuny13]

pics when sliced please,man that looks very tasty

 

[BBQ Grail]

I'm going with the 135 degree crowd. It's easier to make things "more done" than it is to rare up a piece of meat...

 

[Bushwacker]

Yes sir re,, that does look good, I prefer mine to be pink, not oozing Blood...

 

[bobsuosso]

all is good

here's the results. I might of been able to go another 5 degrees, it was remarkably cosistent color from edge to center, from low temps of smoking? Tasty. Pulled pork butt @ 190, was a little tougher than last one I did to 200 deg. Thanks for the help and suggestions

 

[boatnut]

prime rib looks awesome! i always take my butts to at least 200.

 

[ezmuny13]

love me some prime rib