Wedding cook
 

I haven't posted over here in a while, but thought I'd stop by and hang out with y'all for a while. I hope everyone has been doing great! :smile:

I'm cooking all the protein for my brother-in-law's wedding and i'm pretty stinking stoked about it! Loaded up my eggs and drove up to Lake Corpus Christi last night. :mrgreen:

The Menu
15.5 lb CAB Brisket (Wet Aged for 28 Days)
9.25 lb Boston Butt
Six 5.5 lb Whole Chickens
4.5 lb Turkey Breast
5 lb Southside Market Jalapeño Cheddar Sausage
5 lb Kiolbassa Polska Sausage

Made my brine last night and tossed all the poultry into the brine at 10am. The brisket went on at 6pm and the butt went on at 10pm.

The goods
http://i4.photobucket.com/albums/y11...psa947576b.jpg

http://i4.photobucket.com/albums/y11...ps78115c64.jpg

Poultry in the brine

http://i4.photobucket.com/albums/y11...psfd7b1cb3.jpg

The sauce
http://i4.photobucket.com/albums/y11...psfa85e937.jpg

My work area for the next 15 hours
http://i4.photobucket.com/albums/y11...psdd135d73.jpg

Brisket before she went on
http://i4.photobucket.com/albums/y11...ps0b9c33c7.jpg

Butt on and ready to go
http://i4.photobucket.com/albums/y11...ps6e75170b.jpg

More to come :-D

Looking forward to all the pics of the Q and fixins

Me to

Just came up and looking great
John

nice looking work area mate

Poultry removed from the brine, rinsed thoroughly, and patted dry.

These bad boys are ready to get their pellicle on!!

http://i4.photobucket.com/albums/y11...psfd0d76cb.jpg

Thanks! I wish it was my property...it belongs to my in-laws. I do get to enjoy it often though. :smile:

http://i4.photobucket.com/albums/y11...psbb330ea5.jpg

http://i4.photobucket.com/albums/y11...psa3ce3eb5.jpg

Cant find my invite anywhere...............hmmmm..............can I just come by without one?

Looks like you're off to a great start Cazzy and everyone is going to be eating well! :thumb:

Looks like a heck of a spread, and beautiful country to boot.

KC

Nice decks out by the water.:wink:

We call that a drought. :razz: nice pr0n, looks like a nice place to do some cooking!

Yeah, it pretty much sucks. Two years ago, water came all the way up to the bulkhead. Now, we have to walk 50 yards to get to the water. Some of the other houses have it much worse though.

How do you like the Austin Own and Franklins Bbq sauce?

Yep...combined with eco nuts who've decided they need to let water out because we have enough.

None the less, yes, I've thoroughly enjoyed myself. Very tranquil and I've had a great breeze the entire time. :smile: