High Plains Shenanigans - Philly Cheese Steak Pizza

[ShadowDriver]

Happy Saturday, folks!

Mother Nature's been drinkin' again - it was in the 80s earlier this week, and the thermometer read in the 30s when I fired up the smoker at 0845 this morning.

Broke out some John Henry's Mojave Garlic Pepper and a chuckie.

90 minutes in.

More fun to come.

 

[KORND4WG X]

Great start :thumb:

 

[ShadowDriver]

Almost ready to wrap her up in the oven with some onion, beef broth, a little Worcestershire Sauce, and some red wine.

 

[robert-r]

That's gonna be good!

 

[frognot]

I like how this going.

 

[ShadowDriver]

I think that Roosevelt took down their online menu, but the boss managed to grab a screenshot beforehand.

Here are a few pizza ideas for you folks to consider... and the ingredients for tonight's Philly Cheesesteak Pie.

 

[Kade]

Tuned in

 

[ShadowDriver]

Into the oven it goes (after I foiled it tightly).

 

[jakel]

I dunno .... that’s looking kinda nasty......better send it to me for taste testing:becky:

 

[KevinJ]

Looking good Marc and looking forward to see how this pie turns out.

 

[BlueandGoldBBQ]

more!

 

[electron_si]

Oh man I’m tuned in

 

[aks801]

I gotsta know!!!

Seems like it is frequently good eatin' around your house.

 

[aks801]

I gotsta know!

Looks like it frequently good eatin' around your house.

 

[ShadowDriver]

Well, I made the dough... then my (brand new) iPhone completely crapped the bed... I mean DEAD.

It's on life support, and I've almost got it back up and running again... so, no more photos for the moment.

Chuckie out of the oven. Mushrooms braising in ale and butter with salt & pepper.

More to come.

 

[16Adams]

Very nice.

 

[ShadowDriver]

Chuckie, pulled and resting with the onions and such.

Ale-Braised Mushrooms... braising away.

 

[jakel]

Out Farkin Standing !!!!

 

[ShadowDriver]

Ale-Braised Mushrooms:

Bacon-Sauteed Onions:

BossLady's about to fire up the homemade "afraid-so" (Alfredo) sauce, and we'll get this show on the road.

More to come.

 

[Big George's BBQ]

WOW This is looking really good