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manmeatbbq 03-13-2017 04:04 PM

Cooking a brisket over a pork butt for competition
Has anyone cooked both the pork butt and brisket on a Gateway Drum at the same time and have any luck at contests? I just got my drum and haven't had a chance to cook on it. The plan is to get a few cooks on it before the next contest in 3 weeks, but before going down a road of expensive repeated disasters, I wanted to see if anyone else has already done this with success. I have been cooking with an offset for the past few years and have heard a call in all but 2 contests, but I am looking for some more consistency in my long meat cooks. Any thoughts would be appreciated.

KevinJ 03-13-2017 05:20 PM

Might want to post your question here

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