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-   -   Boneless Beef Short Ribs (https://www.bbq-brethren.com/forum/showthread.php?t=154566)

ericl23 02-23-2013 03:20 PM
Boneless Beef Short Ribs
 
Was at Restaurant Depot today and saw they had Boneless Beef Short Ribs. I was tempted to buy them but didn't know how to cook them. How do you guys / gals cook them?

Thanks

E

HeSmellsLikeSmoke 02-23-2013 08:50 PM
I've never seen them, but I would guess the same as bone in ones which take quite a while to get tender.

Robert Yuras 02-23-2013 09:13 PM
Use them in Asian cuisine mostly. Batter with cornstarch and fry, then toss in a mongolian sauce.

buccaneer 02-23-2013 09:54 PM
^^^whoa, that's disgusting!:sick:

chriscw81 02-23-2013 10:12 PM
i loves me some boneless beef ribs!!!

buccaneer 02-24-2013 01:14 AM
I love 'em cooked slow in a claypot with ginger, garlic, vinegar, shaoxing, and a whole heap of other Asian condiments and ingredients, but I suspect that isn't what you are looking for?

ericl23 02-24-2013 08:51 AM
Sounds like they are better for braising than smoking. Next time I think I will just get some beef ribs to toss in the smoker.

Thanks for the help.

Eric

Pitmaster T 02-24-2013 08:59 AM
uhhhh no

ericl23 02-24-2013 09:24 AM
what do you mean by uhhh no?


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