Weber Kettle Pizza
Tonight I took the plunge and cooked my first pizzas on the Weber OTG. See what this place does to you? :biggrin:
First pizza attempt; homemade sauce (tomato sauce, tomato paste, minced garlic, olive oil, and Italian seasonings), feta cheese, Canadian bacon, fresh pineapple, and a fine dusting of Italian seasonings on "Plain" fresh pizza dough from Trader Joe's: http://noexcusesbbq.com/wp-content/u...4/img_0424.jpg Near disastrous results getting it from the cutting board to the pizza stone on the grill: http://noexcusesbbq.com/wp-content/u...4/img_0426.jpg 10 minutes later and ready to come off the grill: http://noexcusesbbq.com/wp-content/u...4/img_0427.jpg The results looked ugly, but (surprisingly enough) tasted great. Where the crust wasn't too thick from the transfer process, it was crispy and nicely browned. Since it tasted so good, we decided to pull out another crust and give it another try. Same toppings on this one, but a garlic-herb crust and laid out in an old pie pan we had leftover from some long-forgotten store-bought dessert: http://noexcusesbbq.com/wp-content/u...4/img_0428.jpg On the grill in the pan: http://noexcusesbbq.com/wp-content/u...4/img_0429.jpg After 10 minutes, out of the pan and onto the stone: http://noexcusesbbq.com/wp-content/u...4/img_0431.jpg Ready to eat: http://noexcusesbbq.com/wp-content/u...4/img_0432.jpg Next time we will be better prepare as She Who Must Be Obeyed will be scouring the local thrift stores in search of either pizza pans or peels to ease that whole transfer process. |
I'm lovin that shroom, pineapple, and ham combo. Looks great!
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I think the pizza looks good enough to eat. Id eat it.
I think rockys will sell you their doe. Try cash n carry for peels and pans. Its in orchards over by pro caliber. |
Id really hit that and I just finished a pizza..... That so rocks!
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We have one of the wooden pizza???? Hell I don't know what they are called but they are made out of wood and sorta round with a long (1 foot) handle. It tapers down to thin edge to slide under the pizza. Makes putting a pizza in/on and taking out/off the oven/Weber BBQ. Works fantastic. Pizza joints use them as well.
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I think you mean a pizza peel. I have one that I picked up for 9 bucks at my local rest. supply store. http://www.webstaurantstore.com/12-x...-22-handle.jpg |
what stone are ya using ? that looked great.
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Got to be careful with stones (that are normally meant for the oven) over such high heat from a fire. I used my wife's Pampered Chef stone once and she hit the ceiling. THEY CAN AND WILL BREAK.
Try to find a thick stone such as the ones sold by BGE that are made for high heat. |
That's a great looking pizza, thanx for sharing
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Thanks to all regarding the sources of pizza peels and other advice. |
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I also think a terracotta pot like the ones people put in their WSMs flipped upside down so you could place the stone on top .
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Nice pie! I love the combo. of ingredients!
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