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-   -   First pizza on BGE (https://www.bbq-brethren.com/forum/showthread.php?t=163139)

kylefisk 06-12-2013 09:39 AM

Looks good. My dad and I are talking about building a pizza oven conversion for his 26 otg. Hope the crust turns out like yours

kds9547 06-13-2013 02:19 PM

1 Attachment(s)
I figure this will make life easier!

Haveuseen1? 06-13-2013 03:54 PM

We cook pizza on our Kamado Joe all the time and it is fantastic. The parchment paper not only keeps from sticking it keeps the crust from getting to brown or burnt. It buys time. My kids pizzas we cook with the parchment for the first 3 minutes and then remove it. For the adults we just cook directly on the stone with a little cornmeal. The crusts on the two pizzas are definitely different, but both are great. I also use parchment paper when we make calzones or stromboli.

Tonybel 06-13-2013 09:41 PM

Looks perfect...
Well done :)


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