Major Props and Thanks to Wampus!
 

I am still smokin a recipe from Wampus for his Award Winning Peach Bourbon Baked Beans. I am not sure if there will be any left after they have smoked for the full 4 hours as recommended. I am tasting them way too much, they are like light to a moth!

Thank YOU! Farkin great beans.
Jed

The key secret ingredient. A succulent naked maple Fatty.

http://i1308.photobucket.com/albums/...ps89fdbc0c.jpg

The Battle ground.

http://i1308.photobucket.com/albums/...ps6023b6ea.jpg

Vini Vidi Vinci! Once again Thank You Wampus for sharing this great recipe!

http://i1308.photobucket.com/albums/...ps283e5e58.jpg

Mind sharing?

These are da bomb!
http://www.bbq-brethren.com/forum/sh...d.php?t=109907

You're obviously doing your homework Jed.

Nice job and thanks for the link.

Dave

That recipe is serious!

It's a winner for sure!

I like your backyard setup!

Thank you, it works for me. Here in Florida it is a nice break from the heat and rain. It was built by Seminole Indians locally that are exempt from building permits and a bunch of red tape.

Lets eat, Happy Easter every one!:-D