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July 4th Tri-Tip on the Kettle with Pron

martyleach

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You know, when you have a good tri-tip, well you just want another. So, I found them on sale locally and had to go for it.

Seasoned with The Rub Company Original and Santa Maria Style. Then threw on some ground pepper.

Cooked about 350 for 45 minutes until the IT was 125.

pre-sear.jpg


Foiled it up for a couple minutes until I could get the grill hot enough for a little sear.
seartemp.jpg


Probably left it on a minute or two too long.
cut1.jpg


Now that is how we do a 4th around here!!
plated1.jpg


thanks for looking.
 
Wow. That's beautiful!

Posts like this make me loathe the fact that I'm married to a vegetarian, and all our kids have the same brainwashing...

I'm going to go cry in my lentils and sprouts now :(
They got a new product called Tofeef, it is fake tofu made from beef, I think you should try it.
 
Marty, I wish to do my first soon. Just found a shop that carries the cut.
Do you sear it first, then put it indirect till the 125?
 
great looking stuff Marty.... I just started doing tri tips a few weeks back have done about 6 and absolutley love 'em!!! thanks for sharing:thumb:
 
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