My Saturday Cook Pron
Here's some Pron of my ribs, brisket point and sausage links. Cleaning out the freezer.
http://i13.photobucket.com/albums/a2...n/DSCN7513.jpg You can see where the cook treats were taken from the point that was leftover from the last comp. http://i13.photobucket.com/albums/a2...n/DSCN7516.jpg And my happy customer! http://i13.photobucket.com/albums/a2...n/DSCN7522.jpg |
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That looks says "I'm not letting go" says it all!
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Notice how he left one had free to fend off anyone trying to take that rib?? Smart kid!
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That's one happy camper right there.
You make the sausage? Looks good! |
Happy,happy:clap2:
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No it's Chappell Hill original sausage. |
:hungry: Everything looks good. What did you end up doing with the point? Burnt ends?
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Hey, you live in Keller. Have you been to Homestead Farms in Keller. I found them online, and wonder if it is worth the trip from Frisco to do some grass-fed beef shopping. http://homestead-farms.net/products/ We now return you to the thread in progress. :becky: CD |
Looks really good!:cool: Cute kid too.
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Too Cool....... :-D
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Have you tried www.hirschsmeats.com in Plano? I miss living close by and stopping in there. |
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I want to get some grass fed ribeyes and dry age them. I love the flavor a a dry aged, grass fed steak. I thought I'd give that place in Keller a try. If you go there, even just to window shop, let me know what you think. CD |
I see the Kid is a very accomplished taste tester LOL..And a Photo Hog to boot LOL
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