Our Caribbean Throwdown entry
 

Our Jamaican influenced entry for the Throwdown.
Jerk Rubbed some Beef steak and Chicken Thighs.
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Gathered the Goodies for a Trinidadian savoury Corn based slice.
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Cooked all , including Pineapple on the Weber kettle.
Steak was reverse seared.
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Carabbean style Salad
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Bought it all togethor
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Please make this our entry Photo below.
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Thanks for looking, check out the Throwdowns over ( There )

Great lookin grub. I personally would have picked the "brought it all together" pic. The meat just looked lovely there.

What did you mean by"Trinidadian savoury Corn based slice" I am still in a conundrum about this?

Nice job by the way.....clear the way now, let move on!

The slice was a recipe from Trinidad:rolleyes:

Ok, Then Trinidad it is...............Whatever that means

Trinidad and Tobago...in the Caribbean sea.
Bottom right.
http://www.worldatlas.com/webimage/c...bb/ttcarib.gif

Omg bing it

Looks outstanding........Nice cook!

KC

Great lookin' feast there, Titch!

That looks awesome! I can only imagine the favors of the meat, pineapple and the jerk.

Like others, I am unfamiliar with the savory slice, but would live to give it a try.

Looks delicious! I'm intrigued by that corn slice. I may have to give that a go.

Farking Fantastic :hungry::hungry::hungry:

Great entry once again Titch, everything looks fantastic! :thumb:

Graet job, Titch! That looks great!

I haven't seen the slice-thingy either but it sounds interesting. I think you should send me a ticket to Trinidad to check it out for you :-D

Damn. FINE dish there Titch. MIGHTY fine.

That looks great!!

Food all looks great Titch, but good god your avatar's farkin' CREEPY! lol

My kind of Phood!
Nice work Titch!

Thanks Folks.
here is the link for the Corn Slice ,
mighty fine cold as well , great lunchbox topper.

http://latinfood.about.com/od/salsas...n-corn-pie.htm

We changed the Pepper to our preferred Cajun blend and used Jalapeno.

That's some fine lookin'grub titch.

I got one Q though. Is the Nestles condensed milk a very sweet thick mix of milk and sugar like ours?

I have been advised ,Yes.

Looks great Titch, thanks for the link to the corn recipe too!

IMO with so many ambiguous sounding ingrediments it's always a good idea to ask.:biggrin1: