The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Tutorial:Jerky the easy way(plus The Ugly Plywood Box Smoker) (https://www.bbq-brethren.com/forum/showthread.php?t=160956)

Yellowhair42 05-15-2013 04:09 PM

Tutorial:Jerky the easy way(plus The Ugly Plywood Box Smoker)
 
I haven't see any mention of this here before and thought I would let you all follow along.I started making jerky with muscle meat but no matter how careful I was by the time it got to my mouth most of the spices would have fallen off.One day I bought some Jack Link's kippered beef sticks and noticed that there was spice inside the meat even though it looked like muscle meat.I wondered how I could do that at home with my jerky.Years later a friend turned me on to the jerky shooter.This is what I was looking for.Now for the pr0n.

Davey D 05-15-2013 04:15 PM

Nice! What temp do you make your jerky? I assume it is a relatively cold smoke.

Yellowhair42 05-15-2013 04:22 PM

About 250 until the meat reaches 150.Then down to 100 to dry to the right texture.

Dave M 05-15-2013 04:31 PM

That is cool. How do you probe the meat for temperature? Pretty thin bit there. :)

Yellowhair42 05-15-2013 08:43 PM

What's not visible is the "blob" that's left after all stuffing is complete that I use for checking the temp.

Dave M 05-17-2013 01:54 PM

Aha! I imagine it doesn't take long to get there.

garzanium 05-17-2013 03:22 PM

is this brisket??or what cut- i normally use a flank on traditional jerky but have never tried this and would love to give it a shot!

1FUNVET 05-17-2013 03:25 PM

Nice looking jerky.

fat_bastard 05-17-2013 03:46 PM

Is that a cookie press that you're using? Also, Recipe? :wink:

Mark R 05-17-2013 04:46 PM

Do you cure it? Prolly not since you hot smoke it. Do you use a jerky mix? How well does it store(keep unrefrigerated)?

F_B that's a jerky gun.


All times are GMT -5. The time now is 04:13 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.