Wagyu Steak Tostada Salad PRONz
 

Good evening ladies and gents,

A very good friend of mine was over at my house during the weekend and we grilled some Wagyu NY's. Apparently I buy a few too many and decided to do something with the remaining steaks. I decided on Tostada for tonight's dinner. I apologize for the cell pics once again but like I alway say "Oh well!"

Here are the beauts

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Put some tortillas in a deep clay pot to make the tostada bowls

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Got a few of them going

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Made some fresh pico de gallo (tomatoes, jalapeno or serano chilis, onion, cilantro, salt and lime)

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Some fixins (pickled jalapenos, olives, lettuce, avocado, sour cream etc.)

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Season some steaks with Montreal and some with Dizzy pig Cow lick

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One the performer they go with the grillgrates

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Ready baby!!!!

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Gotta apologize for the pics again. Pics dont do it justice.

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Some rice and freshly made baked beans to start putting it together.

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Slowly digging into it and tastes mighty gooood!!!

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All the goodness and starting to mix together and taste even better.

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My last piece of steak and I'm pretty much done with the bowl at this point. Way to much food but delicious at that.

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Washed it down with these for the night. Love me some SA.

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Hope you enjoyed!!

:faint:

HEy Bucc

Guess where the steaks come from? :mrgreen:

https://lh6.googleusercontent.com/-q...405_191738.jpg

Of Greg Normans Loins? :shock:










































Serious nice looking food.
I love the whole concept

Hormone free was the problem with his career!
Wonderful beef mate, absolutely dreamy!

Well, I know what I'm doing this weekend (minus the Wagyu)!

:rofl:




Its excellent stuff. My local butcher will get different cuts and phones me right away as soon as he gets it. Its not always availalble so I usually take the whole case. :hungry:

Damn that looks goooood!

You should be on my team!

I'd be honored Phu.:biggrin1:

That looks really good ...

How in the world did you resist the urge to just knaw that meat right off the grill????

Looks tasty, could give that a shot with some skirt...

That is a great looking cook and pr0n! :thumb:

That wagyu is some gorgeous stuff isn't it? I think I'll splurge for the 4th of July, which also will be my Grandmother's 88th birthday and cook a wagyu brisket. Nice picks!!!

That looks fantastic!