Best attempt yet at weeping ribs
Baby backs were on sale so I decided I would try em. I have only smoked spares so I was excited to try them. I tried pitmastert's weeping ribs for the second time and these ended up being the most tender, juicy ribs I have done with the best bark too.
http://img.tapatalk.com/d/12/11/26/e3erady5.jpg http://img.tapatalk.com/d/12/11/26/4a9ezedy.jpg Top one rubbed with SM sweet and spicy, bottom one rubbed with SM season all and peppered cow http://img.tapatalk.com/d/12/11/26/sahu3u6u.jpg Beginning to "weep" that good 'ol pig honey http://img.tapatalk.com/d/12/11/26/ytysuhev.jpg http://img.tapatalk.com/d/12/11/26/3ajymyja.jpg http://img.tapatalk.com/d/12/11/26/zydapena.jpg Fully "weeping." Ready to shut down exhaust and intakes http://img.tapatalk.com/d/12/11/26/a9a7y8ub.jpg Finished product http://img.tapatalk.com/d/12/11/26/aneguzeh.jpg http://img.tapatalk.com/d/12/11/26/py5a3uze.jpg http://img.tapatalk.com/d/12/11/26/desa7ety.jpg http://img.tapatalk.com/d/12/11/26/une3e2u2.jpg http://img.tapatalk.com/d/12/11/26/uzyvede9.jpg http://img.tapatalk.com/d/12/11/26/eju3ejab.jpg Washed down with world champion Great Lakes Christmas Ale. This stuff is liquid gold here in Cleveland http://img.tapatalk.com/d/12/11/26/vepema5y.jpg Sorry for all the pics. Thanks for looking Sent from my ADR6410LVW using Tapatalk 2 |
Looking good! :clap2: I have yet to try that method but it's definitely on the list. How long did you let 'em sit after shutting everything down?
I thought I was done with baby backs until I found a good source of some nice & meaty ones. |
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I was really surprised at how meaty these were. Even though I have never smoked them until tonight I have had bb's on many occasions and these were very meaty. I got these at BJ's Sent from my ADR6410LVW using Tapatalk 2 |
Those look great!
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The Christmas Ale is magical as are all Great Lakes beers. I've been drinking it all weekend. Also I guess I wasn't aware of this "weeping" even after reading a lot on the forum, but doesn't this normally happen during the cooking process and really isn't a special technique? Mine always have the liquid come out of the ribs during the cook. What "technique" is required to make it happen or not happen?
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All I can say is mmmmmmmmm......... Looks so good Mark! :thumb:
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Looks great! But be careful, Donnie might get the idea that he knows what he's doing and get overconfident :laugh:
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Meaty and yum!
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:thumb: The only way to fly.
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http://www.bbq-brethren.com/forum/sh...ad.php?t=78238 |
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Sent from my ADR6410LVW using Tapatalk 2 |
Fantastic looking ribs!
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This is just another example of why foiling and spritzing ribs really aren't necessary, especially when you start with good quality meat. Great job!
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From what you have found, this might not be necessary. It looks like a little experimentation is in order on my part. |
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