|
UDS Brisket PRON
Like BobBrisket says...."The UDS makes a MEAN Brisket"
I didn't follow any special directions of low heat or high heat but just let the UDS decide what temp to cook at. The UDS went as high as 298 and as low as 235 in the 9 hours it took to cook this 8lb flat. I foiled it at 175 and didn't pull it off until it was probe tender. Thanks to all for the advice! http://www.richardmparker.com/storag...t/Brisket3.JPG http://www.richardmparker.com/storag...t/Brisket4.JPG http://www.richardmparker.com/storag...t/Brisket5.JPG |
I can smell it from here, great job!
did you inject it? |
nice fan
|
Quote:
|
Nice!!!!
|
Looks mighty tasty. Great job!
|
man....... i wish mind looked so good
|
Beautiful 8)
|
Quote:
|
Nice brisket. You nailed it!
|
that looks about perfect!
|
Very nice Brisket. Was your rub equal parts?
|
Man that looks great, and that smoke rings looks almost unreal.
|
looks great
|
Good lookin brisket. I think Ford is looking for a brisket cook.
|
| All times are GMT -5. The time now is 09:42 AM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
