Pulled Pork Nachos
Any help on how many oz. of cheese sauce and chips per person? I'm vending this Friday and trying to figure out how many servings I can get out of a box of chips and a can of cheese.
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What kind of chips are you using? I would think 2-3 oz of cheese. How big is your container for chips? I would invest in a scale so you can weigh your product. Something like this. http://www.wasserstrom.com/restauran...Product_308935
What kind of setup will you have at the event? |
Chips and cheese are so cheep just buy extra. You could use them for the next vend.
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Back to your OP, a 3 lb boat is pretty big and will hold a lot of chips. 4-6 oz. cup of cheese should do nicely. |
crocks and roasters are legal in Iowa as well...
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You really don't have to weigh each one with a scale, but it will give you an idea of how much a certain weight will be. Then you can figure your cost and price from there. I think having a scale is like having a thermometer at your stand. It is a useful tool that in the long run will help you make money. |
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