Country Fried Steak and Egg w/pron
 

So Monday night I was watching Diners, Drive-Ins and Dives and they showed some really good looking country fried steak and it made me really hungry.

When I got home tonight we had some sirloin in the fridge that needed to be used. So I fired up the Big Green and and put on the extended grid. I then went and cut the sirloin into thirds (one for each of us) and seasoned with some Bovine Bold. I then got some flour with cracked black pepper and kosher salt, and an egg/milk combo. I dredged, then egg wash, then dredge again. I used an enamel cast iron and veggie oil. Each steak cooked about 4-5 min each. While I was doing this my wife made some real mashed potatoes and gravy.

Next time I will use a thinner piece of meat that I don't have to cook so long and would like the breading a little crispier.

http://www.busterdogbbq.com/images/b...n/111709-1.jpg
http://www.busterdogbbq.com/images/b...n/111709-2.jpg
http://www.busterdogbbq.com/images/b...n/111709-3.jpg
http://www.busterdogbbq.com/images/b...n/111709-4.jpg
http://www.busterdogbbq.com/images/b...n/111709-5.jpg
http://www.busterdogbbq.com/images/b...n/111709-6.jpg

Brother, that just looks Good!!

^^^^^^^!!!!!!!!!!!!!!:cool:

Mmmmmm...nuff said!

That looks great.. I love a good country fried steak!

Looks killer!:cool:

Looks really good from this angle! Nice work.

dayums, I would hit that!

That looks great!

If you want your meat thinner a good approach is to pound it thin. The old gal who taught me to make CFS said you have to pound your meat flat, and that's the way I always do it.

seattlepitboss

I thought you pounded meat to make it....ok, penalty box.

You should stop watching FN while you still have your health. :wink:

I could use that right now!!

Man I'd go for that in a second.

I've always wanted to say this (at least for the past 4 months) I would SO hit that!!!