Thanks Peeps for getting me off my arse
 

Peeps had a thread recently of great food cooked on a cooker he has been neglecting. Man oh man, that hit home. So headed to the store and bought some chuckie and a perverted pork loin roast in bondage. I bought the smallest packages of each. I was going to also cook a chicken, but Sam's had the large pollo coming off the spit for only 4.88$. Hell--that's a Washington cheaper than I can buy it raw. So any way, seasoned both with Blacks, have the Primo XL purring along at 275 fueled by Ozark Oak lump with about a tennis ball size chunk of pecan. Food for the week.

So, you are cooking meat then?

Off to a great looking start

Yes, but I don't get to eat it tomorrow. Meatless Mondays are still in effect. :doh:

meatless Mondays? No PBC?


I feel like I don't even know you anymore...

I like the way you are starting

The realization came obvious was not rotating the rotation, plus The bulb switched to on and realized my beer infused enthusiasm is often times not shared.

That's exactly what I was thinking! Looking good so far.

Looks like a good Tuesday. Or you could hurry up and get it done before midnight tonight. :-D

I have no idea what you just said. :noidea: but that meat looks like it'll fill your lunch box for a few days!

It's not always as simple as it was when I lived in Alexandria Louisiana. Herbie K's gumbo three-four nights per week :biggrin1:

AH! You're from Louisiana, that explains it all :becky:

Cajun only Fall 76-Spring 78.
Mission accomplished with Primo. Wife is moaning with delight. Just glad I was involved in the event :bow::bow:

Damn! I wish I had inspired that right to my front door! Helluva cook! :wink: :thumb:

Can I drink the meat tears you've collected in the pan?