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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Smoked Meatloaf (https://www.bbq-brethren.com/forum/showthread.php?t=174537)

BobM 11-04-2013 12:10 PM
It looks yummy! :thumb:

Hankdad1 11-04-2013 12:41 PM
Looking good. Hope you had some leftovers for a sandwich today.

smokeisgood 11-04-2013 03:13 PM
Quote:
Originally Posted by akoda (Post 2680846)
Mine is done by temperature. Ground beef is 160 IT, some may say to pull at 155 or 150 due to them continuing to cook but I don't take a chance. I also smoke a little higher than my other cooks and use a pit temp of 350 or so.
Ok, great....thanks

smokin'matt 11-04-2013 03:41 PM
Originally Posted by Kloogee http://www.bbq-brethren.com/forum/im...s/viewpost.gif
Looks like meatloaf was pretty popular today. I did one today too.

Quote:
Must be the season for smoked meatloaf. Good "stick to the ribs" kind of food. Great "comfort food."
Smoked a couple of meatloafs Saturday. One for dinner with roasted garlic smashed taters and one for lunch time sammies this week. I guess the crisp autumn evenings awaken the meatloaf spirits in us....:hungry:


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