Easter butts smoke (pics/pron)

[PORQY]

Step 1: Inject w/ goodness and let it marinade overnight.

Step 2: 6 a.m. Light the smoker w/ my weed burner. I'm using lump charcoal, apple-, pecan-, and a bit of hickory-wood.

Step 3: Watch that smoke roll until it's thinner and whiter. (This is a Kamado #7.)

Step 4: Prepare the rub and mustard slather while the smoker does its thing:

 

[PORQY]

Step 5: Admire the beauty of well-prepared butts!

Step 6: Place the shoulders on the smoker.

Step 7: Cover them w/ foil around 165 degrees.

Step 8: Pull, add 1/4 cup apple cider vinegar and seasoning, and eat!

 

[bluetang]

Nice, very nice!

 

[aquablue22]

Looks great, How long did they take in that Kamado?

 

[hamiltont]

Good lookin' pair of butts right there. Cheers!!!

 

[Big_Alvin]

nice butt(s):clap2:

 

[Boshizzle]

Very appetizing, nice job!

 

[PORQY]

Looks great, How long did they take in that Kamado?

The first one came off at about 10 hours. The last, and largest, came off at about 15 hours.