Official Start of the SS UDS
Here are several pics of the start of my build:
http://i829.photobucket.com/albums/z...DSCF5256-1.jpg http://i829.photobucket.com/albums/z...DSCF5258-1.jpg http://i829.photobucket.com/albums/z...DSCF5257-1.jpg http://i829.photobucket.com/albums/z...DSCF5260-1.jpg Hopefully will finish tomorrow...... Paul B |
Already jealous. :biggrin:
What are you using for a lid? |
I'm interested to see how that stainless works after a few onths of cooking...I still want one though..
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Where did you get that drum? Those things are crazy expensive!
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Nice...the slide air control looks vaguely familiar...but a bit more refined...is it from a BGE? :cool:
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Paul B |
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Paul B |
Looking good allready!
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Paul B |
Even more pics
Here are some more pics. At the end I have fired it up and seasoning it. Also playing with the temps:
http://i829.photobucket.com/albums/z...2/DSCF5272.jpg http://i829.photobucket.com/albums/z...2/DSCF5273.jpg http://i829.photobucket.com/albums/z...2/DSCF5274.jpg And last but not least...... http://i829.photobucket.com/albums/z...2/DSCF5275.jpg http://i829.photobucket.com/albums/z...2/DSCF5277.jpg I put a good load of charcoal in the basket and put about 10 ashed over birqs on top. WOW does that get hot quick!!!! Put both grills on and covered, lid vent wide open and watched temp rise. At 220* I closed the intake vent down and tried to hold between 220 and 250*. Had no luck, temps kept rising. Could it be an ill fitting lid?? Or possible not enough exhaust??? I think I have plenty of intake because I can open it up and the temps go out the roof fast!! I figure I have about 3 square inches of exhaust. Ideas??? Thanks, Paul B |
Pretty!
Now lets see it dirty! :twisted: |
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Paul B |
That is farking beautiful! Where can I get some SS drums?
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The cheapest I found on the net was around $500+!! Super scored and got mine for $5.00 at a garage sale. Paul B |
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