The BBQ BRETHREN FORUMS.

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-   -   KCquers ROADMAP to the QTALK Forum (https://www.bbq-brethren.com/forum/showthread.php?t=7818)

Ron_L 01-04-2013 11:08 AM

Mexican Cooking
 
Real Carnitas, Part 1

Real Carnitas, Part 2

Mole Tutorial - Starts at post 18

Carne Guisada

Mexican Chorizo

The Fabulous Janell's Tamales

Tamale Hot Line

Astrobeerman 01-30-2013 09:48 PM

This is good stuff.

---k--- 02-03-2013 01:19 PM

**Secrets of the Big Drum Smokers Revealed!**
 
**Secrets of the Big Drum Smokers Revealed!**
by swamprb
http://www.bbq-brethren.com/forum/sh...28#post2351545

Plans for building a 15 gal, 30 gal, 55 gal, and 85 gal drum.

misterrachel 08-20-2013 11:05 AM

What to do with Beef Tongue
 
Thought the Roadmap could use some threads on beef tongue:

Capozzoli's great info on smoking a beef tongue and then finishing in a pressure cooker

http://www.bbq-brethren.com/forum/sh...d.php?t=114116

And my own thread on making "Cow Kisses", ie... faux burnt ends

http://www.bbq-brethren.com/forum/sh...d.php?t=168825

Ron_L 07-22-2014 07:19 AM

How to use your COS/ Cheap offset Smoker Properly
 
Great thread and pictorial by Garrett on how to use a COS...

http://www.bbq-brethren.com/forum/sh...d.php?t=194179

thunter 07-22-2014 03:26 PM

This is a great thread! Wow! :thumb:

Moose 09-02-2014 01:45 PM

Secrets to Great Salsa

RGB 06-02-2015 04:29 PM

Thanks to all who contributed to this thread for the useful info, even to someone who considers himself fairly knowledgeable I've picked up some great tips.
:-D

cwhardwi 03-10-2016 10:27 PM

Thanks, very helpful.

Moose 06-10-2016 07:31 PM

There are a treasure trove of amazing pics here:

Oldtimer's Pron Thread

BBQchef33 07-19-2016 11:28 PM

U.S. Pit Builders.
 
U.S. Pit Builders.

http://www.bbq-brethren.com/forum/sh...d.php?t=186946


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