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Bill-Chicago 03-04-2005 06:21 PM

All things Fried

Fried Corn, Fried everything

Great read

Post subject: Fryer PostPosted: Mar 18, 2004 - 10:03 AM

BBQchef33 03-10-2005 01:15 PM

Water Pan Info

Post subject: To water pan or not PostPosted: Aug 18, 2004 - 06:51 AM

Post subject: Water pan and baffle PostPosted: Jul 15, 2004 - 09:58 AM

Post subject: Comments on the water pan and bong water..........

Post subject: burning out the grease? PostPosted: Aug 26, 2003 - 02:49 PM

Turn the empty waterpan over a hot fire and let it burn for a few minutes..... the grease will flake right off with a little tap.

jgh1204 03-13-2005 02:52 PM

Brisket Cook and Hold suggestions

This thread really helped me have an extremely successful luncheon.

Post subject: Brisket Advice Needed - cook on Sat serve on Sun PostPosted: Feb 22, 2005 - 07:47 PM

The_Kapn 04-30-2005 06:33 PM

Pit comparisons and analysis.
Bandera Vs Brinkman Smoke King Deluxe--the choice for buyers:

This discussion comes up frequently.

Here is some thoughts about both of these fine smokers:

Post subject: Bandera or Brinkman PostPosted: Apr 27, 2005 - 07:51 PM

Post subject: Side by Side Smokers PostPosted: Apr 16, 2005 - 03:46 PM

Post subject: new bandera PostPosted: Feb 25, 2005 - 06:08 PM

These will get you started.

Also do a search for the "Quest" for some interesting shopping info from the early days of this forum.

Post subject: Vertical smokers.. BYC analysis.

Bill-Chicago 05-14-2005 09:55 AM


Put threads in here about Sauces

Getting a Sauce to MArket:

Post subject: Info on how to sell your rubs and sauces PostPosted: May 11, 2005 - 02:36 PM

Bill-Chicago 08-19-2005 07:56 AM

General Turkey Discussion

Little bit of brining, frying, injecting, etc

Post subject: Help with a turkey! PostPosted: Aug 17, 2005 - 06:24 PM

2011 Talking Turkey Thread

Trout_man22 09-19-2005 11:08 AM

How Dr. BBQ does his Brisket's
A look at how Dr BBQ does his briskets.

Bill-Chicago 10-01-2005 03:10 PM

Pork Chops
I'm sure there's more out there, but this recent one has plenty of input from all that make it map material

Pork Chops:

Solidkick 10-05-2005 06:25 PM

Big Bob Gibson (Chris Lilly's) pork injection recipe and conversation on injecting pork butts and shoulders.

Bill-Chicago 10-09-2005 03:45 PM

Here's a search on Chili

Check out the results of Brisket Chili (2 of them) and Real Chili

BBQchef33 10-14-2005 07:52 PM

Beastly Burgers.
Some ideas for burgers when we cant fire up the smokers.

chad 10-20-2005 03:31 PM

BuckBoard Bacon.
Since we have another round of Buckboard Bacon discussion going I looked up one of the original threads...some good stuff along with the banter.

The High Mountain cure is at and they have sausage and some highly praised jerky seasonings, too.

ZILLA 01-13-2006 08:34 PM

Blue Smoke - White Smoke
Here is a thread with some good pics showing the difference between white smoke and blue smoke (sweet blue)

Bill-Chicago 04-12-2006 10:16 PM

Meatloaf Experiments
MeatLoaf Experiments

Here is one of many threads on smoking meat loaf

This one has a few recipes, and references others

Trout_man22 04-13-2006 06:05 AM

Dr. Chicken's Double Smoked Ham Recipie

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