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Bill-Chicago 03-04-2005 06:21 PM

All things Fried

Fried Corn, Fried everything

Great read

http://www.bbq-brethren.com/forum/sh...ighlight=fryer


Post subject: Fryer PostPosted: Mar 18, 2004 - 10:03 AM

BBQchef33 03-10-2005 01:15 PM

Water Pan Info

http://www.bbq-brethren.com/forum/sh...ighlight=water

Post subject: To water pan or not PostPosted: Aug 18, 2004 - 06:51 AM

http://www.bbq-brethren.com/forum/sh...ighlight=water

Post subject: Water pan and baffle PostPosted: Jul 15, 2004 - 09:58 AM

http://www.bbq-brethren.com/forum/sh...ighlight=water

Post subject: Comments on the water pan and bong water..........

Post subject: burning out the grease? PostPosted: Aug 26, 2003 - 02:49 PM

Turn the empty waterpan over a hot fire and let it burn for a few minutes..... the grease will flake right off with a little tap.

jgh1204 03-13-2005 02:52 PM

Brisket Cook and Hold suggestions

http://www.bbq-brethren.com/forum/sh...ad.php?t=10813

This thread really helped me have an extremely successful luncheon.



Post subject: Brisket Advice Needed - cook on Sat serve on Sun PostPosted: Feb 22, 2005 - 07:47 PM

The_Kapn 04-30-2005 06:33 PM

Pit comparisons and analysis.
 
Bandera Vs Brinkman Smoke King Deluxe--the choice for buyers:

This discussion comes up frequently.

Here is some thoughts about both of these fine smokers:
http://www.bbq-brethren.com/forum/sh...ndera+brinkman

http://www.bbq-brethren.com/forum/sh...ndera+brinkman


Post subject: Bandera or Brinkman PostPosted: Apr 27, 2005 - 07:51 PM


http://www.bbq-brethren.com/forum/sh...t=side+smokers

Post subject: Side by Side Smokers PostPosted: Apr 16, 2005 - 03:46 PM

http://www.bbq-brethren.com/forum/sh...hlight=bandera

Post subject: new bandera PostPosted: Feb 25, 2005 - 06:08 PM

These will get you started.

Also do a search for the "Quest" for some interesting shopping info from the early days of this forum.


Post subject: Vertical smokers.. BYC analysis.

http://www.bbq-brethren.com/forum/sh...ad.php?t=15127

Bill-Chicago 05-14-2005 09:55 AM

Sauces

Put threads in here about Sauces

Getting a Sauce to MArket:
http://www.bbq-brethren.com/forum/sh...ad.php?t=11714

Post subject: Info on how to sell your rubs and sauces PostPosted: May 11, 2005 - 02:36 PM

Bill-Chicago 08-19-2005 07:56 AM

General Turkey Discussion

Little bit of brining, frying, injecting, etc

http://www.bbq-brethren.com/forum/sh...ad.php?t=13076

Post subject: Help with a turkey! PostPosted: Aug 17, 2005 - 06:24 PM

2011 Talking Turkey Thread

http://www.bbq-brethren.com/forum/sh...d.php?t=120494

Trout_man22 09-19-2005 11:08 AM

How Dr. BBQ does his Brisket's
 
A look at how Dr BBQ does his briskets.

http://www.bbq-brethren.com/forum/sh...hlight=brisket

Bill-Chicago 10-01-2005 03:10 PM

Pork Chops
 
I'm sure there's more out there, but this recent one has plenty of input from all that make it map material

Pork Chops:

http://www.bbq-brethren.com/forum/sh...ad.php?t=13701

Solidkick 10-05-2005 06:25 PM

Injection
 
Big Bob Gibson (Chris Lilly's) pork injection recipe and conversation on injecting pork butts and shoulders.

http://www.bbq-brethren.com/forum/sh...ad.php?t=13711

Bill-Chicago 10-09-2005 03:45 PM

Chili
 
Here's a search on Chili

http://www.bbq-brethren.com/forum/se...?searchid=6491

Check out the results of Brisket Chili (2 of them) and Real Chili

BBQchef33 10-14-2005 07:52 PM

Beastly Burgers.
 
Some ideas for burgers when we cant fire up the smokers.


http://www.bbq-brethren.com/forum/sh...ad.php?t=13829

chad 10-20-2005 03:31 PM

BuckBoard Bacon.
 
Since we have another round of Buckboard Bacon discussion going I looked up one of the original threads...some good stuff along with the banter.

http://www.bbq-brethren.com/forum/sh...uckboard+bacon

The High Mountain cure is at http://www.himtnjerky.com and they have sausage and some highly praised jerky seasonings, too.

ZILLA 01-13-2006 08:34 PM

Blue Smoke - White Smoke
 
Here is a thread with some good pics showing the difference between white smoke and blue smoke (sweet blue) http://www.bbq-brethren.com/forum/sh...ad.php?t=15250

Bill-Chicago 04-12-2006 10:16 PM

Meatloaf Experiments
 
MeatLoaf Experiments

Here is one of many threads on smoking meat loaf

This one has a few recipes, and references others

http://www.bbq-brethren.com/forum/sh...ad.php?t=17111

Trout_man22 04-13-2006 06:05 AM

Dr. Chicken's Double Smoked Ham Recipie


http://www.bbq-brethren.com/forum/showthread.php?t=7096

http://www.bbq-brethren.com/forum/sh...&highlight=ham


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