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Liquid smoke yay or nay?
I have found some Figaro Liquid smoke (hickory) on a New Zealand online auction site since we cant get it in stores here.
The 4oz bottle is selling for $26; should I buy it? would it be worth having around? I could use it in sauces could I not? thanks for your insight. Scott |
There are some sauces that benefit from liquid smoke, regardless of what the naysayers may say.
Good to have around is my vote. |
It's got its uses.. I keep one of these on hand.. http://www.google.com/products/catal...ed=0CDsQ8wIwAQ
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If only I could find a store in the states that ships to New Zealand, $3usd to a pretty nice price.
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nevermind lol, $25 to ship to my house :(
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you can make liquid smoke at home. Do a search for directions.
jon |
I always use liquid smoke in my dehydrated beef jerky marinade.
http://farm8.staticflickr.com/7165/6...410d50fa_z.jpg |
I like a little in my Bloody Mary's other than that don't see a need in it
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I agree with it being good for sauces, jerky, and even some non-Q recipes (whatever those are). Plus, it's the best medium to boil your ribs in.:heh:
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I gotta say, not for $26 for 4 ounces. It does have applications and a little goes a long ways, but, that is a lot of money for 4 ounces of just about anyhting. I would consider making it first.
I will use smnoked salt or smoked paprika to add smokiness at times. |
I found 8.5oz bottle for 18 including shipping.
I can get the same brand (a new zealand brand) 1L (33oz) for $31. Not sure how good their liquid smoke is though. |
Still seems like a lot of money. I know it is good in a few things, but I just don't seem to use it anymore. I would not pay that amount of money just to have it around. Definitely would make it first -- it isn't hard.
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at that price forget about it
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Liquid smoke has it's place. Just not near any real deal BBQ. That price is nuts though. I'd definitely pass.
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Liquid Smoke is like any other spice, seasoning, or ingredient; if you like it, use it.
If you don't like it, don't use it. But, for that price, I think I'd try to make my own. |
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